#26. Quinntessential Questions with Mohamed Dadabhoy: From Banking to Baking
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In this episode of The Quinntessential Questions Podcast, Mohamed Dadabhoy shares their incredible journey from high finance to the culinary world. We explore his time at Salomon Brothers and Credit Suisse, the move to Singapore, and the challenges of career longevity. Then, we dive into his bold pivot—trading suits for chef’s whites—navigating kitchen culture, and embracing entrepreneurship. Tune in for a story of resilience, reinvention, and the courage to start fresh.
Guest Bio
Mohamed Dadabhoy is the Executive Pastry Chef and Co-Founder of What’s For Pud?, a London-based dessert concept reimagining classic British puddings with a modern twist. After a distinguished 35-year career in global banking operations—holding senior leadership roles at Credit Suisse, Deutsche Bank, and Bankers Trust—he transitioned into the culinary world, following his passion for pastry and boulangerie.
Minutes
(00:00) Intro
(07:47) First Starting Salary
(14:16) Joining Salomon Brothers
(21:44) Moving to Credit Suisse
(27:53) Transiting to a New Job
(30:55) Moving to Singapore
(34:10) Singapore as Home
(42:00) Longevity in Business
(47:16) Starting a New Career in Culinary Arts
(55:07) Different Culture in the Kitchen
(01:07:53) Pressures of Starting Afresh
(01:12:55) Becoming an Entrepreneur
(01:20:23) Rapid Fire QuestionsBehind-The-Scenes
Transcript